STATISTIC ANALYSIS OF TERRITORIAL DIFFENTIATION CONSUMPTION LEVEL OF STAPLE PRODUCTS IN THE RUSSIAN FEDERATION REGIONS
The article deals with index factor analysis of the level of consumption of staple foods in the Russian Federation regions with the help of multiplicative models construction. Basic factors, influencing on the differentiation of the average per capita consumption of staple foods are revealed in the article. The typology of the regions according to the value of absolute change of average per capita consumption of staple foods is dealt with.
Olga V. Bakanach, PhD in Economics, associate professor, the Head of Statistics Department; Natalya V. Proskurina, PhD in Economics, associate professor. - Samara State University of Economics.