STATISTICAL INVESTIGATION OF REGIONS’ FOOD SECURITY FACTORS
The multilevel typology of the regions of the Russian Federation according to the level of food safety for the year 2010 is carried out. The integral quantitative estimation of the role of various factors detecting the level of basic foods consumption is done. The conclusion on the reasonability of the usage of the received results for taking efficient management decisions on the food market is made.
Olga V. Bakanach, associate professor of Samara State University of Economics.