THE INFLUENCE OF PRODUCERS OF THE INDUSTRY MARKET ON SOCIAL AND ECONOMIC INDICATORS OF THE REGIONAL DEVELOPMENT


Sabirova A.I., Khayrullina A.D., Safiullin A.R., Pavlova A.V.

Food independence of the state is a priority when ensuring national security. The study considers the issues of food security of the population of the region (using the example of dairy products). The analysis of key indicators of the milk market is given, the performance of producers is evaluated. In order to determine the instruments of industrial and competition policy, the influence of the level of competition on the main social and economic indicators is disclosed. The authors use the tools of correlation and regression analysis and prove a high concentration of monopoly power in the milk market that increases the share of population expenditures. Therefore, it is important to maintain the current market conjuncture of a highly competitive market. Keywords: regional markets, food market, food security, industry, competition, concentration, regional development, industrial policy, competition policy. Highlights: a methodological approach was proposed to justify the choice of the type of market structure to ensure food security in the region; the influence of the level of monopolization of dairy products industry on the main social and economic indicators of the regional development is disclosed; the forecasted values of changes in the share of expenditures on dairy products depending on changes in the type of the market structure are considered.

Aigul I. Sabirova, a senior lecturer; Albina D. Khayrullina, Candidate of Economics, Associate Professor; Azat R. Safiullin, Doctor of Economics, Associate Professor - Institute of Management, Economics and Finance of Kazan Federal University; Adelia V. Pavlova, Doctor of Economics, Associate Professor, Professor of the Department of Applied Management, Samara State Univer-sity of Economics.


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