THE STRUCTURAL ANALYSIS OF QUALITY OF REMADE DAIRY PRODUCTION
In this article indicators of the structural shifts are considered, which allows to draw conclusions on intensity of structural change of the remade milk and the rejection of milk for the reasons of marriage in Open Company Orenburg dairy industrial complex for 2008-2010.
Svetlana N. Morozova, a post-graduate student at Financial and Economic Department, Chair of Statistics, Orenburg State University. E-mail: